Title: Sourdough Cinnamon Rolls
Categories: Bread
Yield: 8 Servings

1	c	Active Sourdough Starter
2	ts	Salt
2	tb	Shortening
2 1/2	c	Unbleached Flour
1/2	c	Dry Skim Milk
3	tb	Sugar
1/2	c	Whole Milk
1 1/2	ts	Baking Soda

********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE******* Mix ingredients together, working in the flour until a good dough results. Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick. Do the following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar mixed with 1 t cinnamon or to your taste. Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt.

Let dough rise about an hour and bake at 325 degrees F. Serve with sticky side up.

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